High-End Disposable Tableware, The Eco-Friendly Way

Yes, our plates are leak-proof and sturdy – perfect for curry, laksa, or char kway teow.

Yes, we provide bulk orders across Singapore for cafés, catering, and corporate functions.

Definitely – high-end disposable tableware with natural elegance.

Yes. Unlike wooden cutlery, Satva uses fallen leaves, no trees cut down.

They are designed as disposable, but still stronger than paper or plastic.

Yes, safe for reheating and baking.

Within 2–3 months, depending on disposal conditions.

Not at all – food tastes natural, no funny smell or aftertaste.

Yes, biodegradable plates made from natural materials like areca leaves or sugarcane can handle hot meals, curries, and sauces without leaking or losing shape.

Yes, high-quality leaf plates are oven and microwave safe, suitable for reheating or serving hot food.

Leaf plates are made from fallen leaves and fully compostable, whereas wooden cutlery requires cutting trees and may not decompose as quickly.

No, premium biodegradable plates do not alter the taste or smell of food—they are neutral and safe for all types of cuisine.

Yes, high-quality biodegradable plates are designed to be leak-proof and can hold oily, saucy, or greasy dishes without sogging.

Most leaf or sugarcane plates are disposable and not recommended for dishwashers, but they can handle brief exposure to warm water without falling apart.

Yes, biodegradable plates, trays, and bowls are versatile and can be used for ice cream, salads, fruit, or other cold dishes.